Starters

Roasted Butternut Squash Soup
Mustard-Salmon, avocado and watercress salad
Prosciutto, Fig and Mozzarella Salad
Sauteed Shrimp with Coconut Oil, Ginger and Coriander
Salade Lyonnaise
Pea and Ricotta Tart
Sauteed Shrimp with Fava/Lima Bean Puree
Corn, Zucchini and Feta Salad
Sausage, Ham and Swiss Chard Soup
French Onion Soup
Italian Mussels
Shrimp Etoufee
Crab Cakes with Lemon Aioli
Pissaladiere (onion-based tart)
Rouget (mini red snapper) fillets a la Provencale
Spinach Salad with Raspberries, Prosciutto and Feta

Beef

Stroganoff
Wellington (in pastry)
Seared Tenderloin with Herb Rub
Red Wine-Braised Short Ribs
Burgers with Blue Cheese Filling
Steak with Green Peppercorn Cream Sauce
Steak with Chimichurri Sauce
Thai Red Curry Beef
Rolled Flank Steak

Chicken

Braised Chicken Thighs with Potatoes and Carrots
Tetrazzini
Pot Pie with Mushrooms and Thyme
Chicken With Lemon and Oregano
Jambalaya
Chicken With Lentils and Rosemary
Balsamic Chicken with Prosciutto
Chicken in Lemon-Basil Sauce
Spanish Chicken with Rice
Chicken Pot Pie with Leeks and Mushrooms
Chicken Curry with Chick Peas and Spinach
Thai Green Curry Chicken
Stuffed Roasted Hens with Pesto
Honey-Glazed Lemon Chicken
Chicken Fajitas
Braised Rotisserie Chicken
Sesame Chicken with Broccoli
Chicken with 40 Garlic Cloves
Chicken Caesar with Creamy Lemon Vinaigrette
Cashew Chicken Lettuce Tacos

Duck

Pappardelle with Duck Ragu
Parmentier of Confit of Duck

Lamb

Tagine
Roast Lamb with Mint-Apple Couscous
Pasta with Lamb and Rosemary
Lamb Burgers with Mint-Feta Pesto
Herb-crusted Rack of Lamb
Lamb Chops with Feta-Pomegranate Topping and Squash

Pork

Roasted Chops with Stuffing
Balsamic Braised Chops
Devilled Pork Chops
Pork Medallions with Roasted Figs
Chilli-Cheese Meatballs
Chinese Pork with Lettuce Rolls
Paprika Pork with Red Peppers
Spice-rubbed Pork Loin with Ratatouille
Roasted Pork Tenderloin with Lentil Salad
Orecchiette with Sausage and Broccoli Rabe
Risotto with Ham, Prosciutto and Leeks
Ham and Potato-Cauliflower Gratin
Spaghetti Alla Carbonara
Stir-Fried Pork
Coconut Pork Curry
Pork Tenderloin with Spicy Pears

Veal

Veal Escalopes with Mushrooms and Peppers
Veal in Lemon, Creme Fraiche and Mushrooms

Fish

Bouillabaisse
Salmon with Mango Salsa
Fish Tacos
Salmon in Paper Parcels
Ginger-Soy Red Snapper in Paper Parcel
Smoked Salmon Frittata with Goat Cheese
Salmon with Spiced Lentils
Roasted Tilapia with Citrus Vinaigrette
Cod, Leek and Potato Gratin
Soy-Ginger Glazed Salmon with Broccolini
Salmon with Avocado, Feta and Pumpkin Seeds
Blackened Salmon with Corn, Zucchini and Feta Salad
Salmon Nicoise Salad
Balsamic-Glazed Salmon Fillets
Panko-Crusted Salmon
Salmon with Farfalle and Leeks
Salmon with Lemon-and-Thyme Salsa Veracruzana
Roasted Salmon with Rhubarb

Shellfish

Shrimp Chilli and Garlic Pasta
Spanish Paella
Shrimp and zucchini curry
Thai Shrimp Soup
Shrimp and Pasta with Almond-Herb Pesto
Italian Mussels
Shrimp Risotto with Peas, Basil and Mint
Shrimp Etoufee
Crab Cakes with Lemon Aioli
Spicy Lobster Pasta
Thai Red Shrimp Curry
Seared Scallops with Curried Aioli

Vegetarian

Goat Cheese, Leek and Mushroom Tart
Pea and Ricotta Tart
Potato-Cauliflower Gratin
Pomegranate, Lima Bean and Feta Salad
Avocado Toast (plus extras)

Vegetables

Roasted Beetroots
Braised Sprouts
Sprouts with Chestnuts and Lemon
Baked Ratatouille
Potato Gratin with Leeks and Thyme
Roasted Spiced Carrots
Corn, Zucchini and Feta Salad
Green Bean Bundles with Bacon
Spring Vegetable Ragout

About

Bold Simple Cooking

Simple, delicious food for weekdays or special occasions

Starters
Beef
Chicken
Duck
- Pappardelle with Duck Ragu
- Parmentier of Confit of Duck
Lamb
Pork
Veal
- Veal Escalopes with Mushrooms and Peppers
- Veal in Lemon, Creme Fraiche and Mushrooms
Fish
Shellfish
Vegetarian
Vegetables
About

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